Recipeculator — Recipe Cost Calculator
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Open a recipe, tap the + button in the top-right corner, and select "Add Ingredient." Choose from your ingredient list and set the quantity used in the recipe.
Recipeculator uses the industry-standard 30% food cost formula: your total recipe cost divided by 0.30. This means food cost makes up 30% of the selling price, leaving 70% for labor, overhead, and profit.
Yes! Pro subscribers can export recipes as PDF reports or share them as .recipeculator files that other Recipeculator users can import. You can also export all your data as CSV files from Settings.
Go to Settings on your iPhone > Apple ID > Subscriptions > Recipeculator, then tap Cancel. You'll keep Pro features until the end of your current billing period.
Absolutely. All your data stays on your device and in your personal iCloud account. We don't collect, transmit, or share any of your information. See our Privacy Policy for details.
To manage or cancel your Recipeculator Pro subscription, visit your Apple Subscriptions page.